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National Mushroom Day
May 19 @ 11:00 am - 5:00 pm
Help celebrate this occasion with our lunch special. Chef Ryan and his team will make a freshly prepared (to your liking) hamburger patty on a Brioche bun topped with Swiss cheese and an overflowing amount of farm-made black pepper mushroom gravy. This is to die for! Come for the burger and stay for the dessert and conversation.